Bakery manager Butchie Lagman and La Moderna Bakery's signature specialties - ideal for any and all occasion giveaways
Empanaditas
Our famous and acclaimed yema-cashew filled pastry
Ensaymada
Savoury twisted breat lightly iced with frosting and topped with cheese
Gorgoryas
traditional recipe of bite-sized dayap-glazed (Philippine lime) fried bread fritters
Inipit
Sponge cake generously filled with a rich flan-like custard
Masa Podrida
Filipino version of shortbread biscuits – excellent with coffee or tea
Petit Fortunes
Tiny cups of rich, moist cashew cake bites
Sampaguita
Melt-in-your-mouth creamy flower shaped cookies named after the national flower of the Philippines
Sans Rival
Layers of cashew meringue and butter cream topped with slivered cashews
San Nicolas
Cookies introduced by the Augustinian friars during the Spanish period – made from fresh coconut milk and imprinted with the image of St. Nicolas de Tolentino – the patron saint of children
Sylvana
Light and creamy cashew pastry with butter cream filling coated with rich butter cake crumbs
Taisan roll
creamy yema custard encased in a butter sponge cake
Turrones de Casoy
Crunchy nougats introduced by the Dominicans during the Spanish period made from cashew, honey and egg whites wrapped in paper-like edible oblea
Carrot Cake
Carrot cake squares topped with freshly grated carrots and butter icing
Mamon
Traditional recipe of sponge cake lightly buttered and topped with cheese - excellent with hot chocolate
Pan de Coco and Cocopie
Breads fresh from the oven filled with sweetened grated coconut
Sombrero (mini-muffins)
Also called kababayan, sumbrero is the favorite all day snack flavored with orange oil
La Moderna Bakery Holiday Hamper
Clockwise from left: San Nicolas – cookies introduced by the Augustinian friars during the Spanish...
What is your favourite La Moderna product?
Treasures from the Capampangan Kitchen
Empanaditas – our famous and acclaimed yema-cashew filled pastry
Gorgoryas – traditional recipe of bite-sized dayap-glazed (Philippine lime) fried bread fritters
Mamon Tostado – toasted sweet butter cake slices
Masa Podrida – Filipino version of shortbread biscuits – excellent with coffee or tea
Petit Fortunes – tiny cups of rich, moist cashew cake bites
Sampaguita – melt-in-your-mouth creamy flower shaped cookies named after the national flower of the Philippines
San Nicolas – cookies introduced by the Augustinian friars during the Spanish period – made from fresh coconut milk and imprinted with the image of St. Nicolas de Tolentino – the patron saint of children
Sans Rival – layers of cashew meringue and butter cream topped with slivered cashews
Sylvana – light and creamy cashew pastry with butter cream filling coated with rich butter cake crumbs
Taisan roll – creamy yema custard encased in a butter sponge cake
Turrones de Casoy – crunchy nougats introduced by the Dominicans during the Spanish period made from cashew, honey and egg whites wrapped in paper-like edible oblea